Xata

Xata club

Posted: 17 Nov 2017


Taken: 22 Sep 2017

22 favorites     27 comments    855 visits

1/60 50.0 mm ISO 1250

Leica Camera AG LEICA M10

Summilux-M 1:1.4/50 ASPH.


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Keywords

Fish
Cod
Faroe Islands


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Faroe Islands, Fish

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Berny, , Christina Sonnenschein, and 18 other people have particularly liked this photo


27 comments - The latest ones
 Sami Serola (inactive)
Sami Serola (inactiv… club
What has been in the water, must be dried =D

But yes, a very traditional and international way to preserve food =)
7 years ago.
Xata club has replied to Sami Serola (inactiv… club
Indeed...
7 years ago.
 Taormina
Taormina club
!!
7 years ago.
 Mario Vargas
Mario Vargas club
bella serie, me gusta mucho la primera con gran contraste con el fondo
7 years ago.
 Annemarie
Annemarie club
beautiful series
7 years ago.
 Boro
Boro
Superbe !! Perhaps the fisrt in black and white !?
ic.pics.livejournal.com/shattenbereich/34393016/1770991/1770991_original.jpg
7 years ago. Edited 7 years ago.
Xata club has replied to Boro
Very expressive yours with the cats...
7 years ago.
 Armando Taborda
Armando Taborda club
Have a nice breakfast!
7 years ago.
Xata club has replied to Armando Taborda club
NÃO!!!!!!!
7 years ago.
 Edward Bowthorpe
Edward Bowthorpe
Brilliant shot,eddie,
7 years ago.
 cp_u
cp_u club
great series!
7 years ago.
 Ulrich John
Ulrich John club
Fine series, Xata !
7 years ago.
 rdhinmn
rdhinmn club
The main shot is so well composed, and all are interesting. I hope you took a lot more!
7 years ago.
Xata club has replied to rdhinmn club
No more of fish...
7 years ago.
 elvigiadelosamaneceres.com
elvigiadelosamanecer… club
Pescado seco, un buen disparo.
7 years ago.
 X-pose
X-pose
Nice serie, good compositions!
7 years ago.
 Jeff Farley
Jeff Farley
A great series of shots Isabel.
Have a great weekend.
7 years ago.
 John FitzGerald
John FitzGerald club
An excellent set of shots, Fish and their context.
7 years ago.
 kiiti
kiiti
How do you cook this fish after it is dried?

Japanese love this form of food !!
7 years ago.
Xata club has replied to kiiti
I don't know... I've never done that, sorry
7 years ago.
Gudrun club has replied to kiiti
Usually it is soaked in water and then cooked like fresh fish. Or cut into small chips and eaten dry as a snack. At least that's what they do in Norway and Iceland, so I guess the Faringers do it the same way.
7 years ago.
kiiti has replied to Gudrun club
Thank you very much !!!
When eating this food what will you do with the wine set?
7 years ago.
Gudrun club has replied to kiiti
Beer would be better! In Germany we say "Fisch muss schwimmen" - fish needs to swim;-)
7 years ago.
 Gudrun
Gudrun club
In time honoured tradition!
7 years ago.
 Sylvie Coeffic
Sylvie Coeffic
Une préférence pour la première ! Elle est très belle ! :-)
7 years ago.
 Xata
Xata club
Obrigada a todos
7 years ago.
 J. Gafarot
J. Gafarot club
Great show, A study could be made to try and explain why they keep the fish not even wide open
7 years ago.

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