Laotian women at the veranda
Along the highway near Ban Ban
A part of the Ho Chi Minh Trail?
Tham Piew - Cave with a tragic history
Panoramic view to Laos mountainous region
Other village beside the highway
A break in a tribe village
Common scene from the tribes houses
Snoopy boys watching down from balcony
The highway through an Akha village
On the highway to Xam Nuea
Road construction with German help
An hill tribes village from the Lisu
An hill tribes village near Xam Neua
Viengxay village
At the market in Viengxay
Chicken sold out on the market
Laos women selling fresh chicken
Fresh water fish and field rats
Young vegetable vendors in Xam Neua
Landscape near the border of Viet Nam
Paddy fields at Nam Meo
Water buffalos face
Mountain range around Phonsavan
Warning signs about the remains of war
The war will not be forgotten for many many years
Welcome to Visit Laos Year 2000
Plain of Jars
Bomb impacts the memory of USA
Plain of Jars
Plain of Jars
Using grenade shells as house piles
Hello in Phonsavan
Sad view down to the Laotian landscape
The "helter-skelter-unit" made in China
Baguettes formed in different style
Friendly smile of a simpatico vendor lady
Inside Talat Dala market hall in Luang Prabang
Lord Buddhas table inside Wat Mai
My wife is weaving Laotian garment
That Makmo Stupa in Luang Prabang
Prayers meditate under a very hot corrugated metal…
Carriage house at the Wat Xieng Thong complex
Inside the Wat Xieng Thong complex
Wat Xieng Thong, Red Chapel
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Important ingredients for Som Tam Lao
Som Tam is a papaya salad made from small grated strips of young and unripe papaya fruits. The Thais use dry shrimps and peanuts to seoson the salad (Som Tam Thai), the Laos people use small black crab and fermented fish paste (Pla Rah) for their dish (Som Tam Lao). The dish origin comes from norther parts of Viet Nam and Laos.
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