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Turkey Vegetable Soup
The week before Thanksgiving, I cooked a turkey and made a batch of turkey vegetable soup to can. This was the first batch of seven quarts out of the pressure cooker. I ended up getting 11 quarts of soup and 3 quarts of broth. (The pressure cooker holds 7 quarts at a time, so I filled up the second batch with broth to make 7 quarts.)
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