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Food photography
![Food photography Food photography](https://cdn.ipernity.com/200/51/72/52425172.3fb7593c.640.jpg?r2)
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Sunday challenge 92 - The Art of Food photography.
Chicken Curry - my simple recipe.
Stir fry chicken breast strips in olive oil.
Add water as necessary.
Cook until the chicken is sealed, approximately 15 minutes.
Dice vegetables, and add curry powder to them:
Apple, green capsicum, onion, garlic, ginger.
( I use seasonal vegetables, whatever happens to be in the fridge...)
Add to the chicken stir fry.
Cook until the chicken is tender.
Add half tin of diced tomatoes.
Optional - add greek yogurt.
Simmer for a while.
Background is from Madhur Jaffrey's A Taste of India,
published 1985.
Chicken Curry - my simple recipe.
Stir fry chicken breast strips in olive oil.
Add water as necessary.
Cook until the chicken is sealed, approximately 15 minutes.
Dice vegetables, and add curry powder to them:
Apple, green capsicum, onion, garlic, ginger.
( I use seasonal vegetables, whatever happens to be in the fridge...)
Add to the chicken stir fry.
Cook until the chicken is tender.
Add half tin of diced tomatoes.
Optional - add greek yogurt.
Simmer for a while.
Background is from Madhur Jaffrey's A Taste of India,
published 1985.
Robert Swanson, Jean Pierre Marcello, Pam J, tiabunna and 12 other people have particularly liked this photo
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Gillian Everett club has replied to Diana Australis clubGillian Everett club has replied to Annemarie clubFine presentation !
Gillian Everett club has replied to Xata clubXata club has replied to Gillian Everett clubFor us who don't have really good tomatoes the tinned ones are better than the imported watery stuff from Spain;-)
Gillian Everett club has replied to Gudrun clubGillian Everett club has replied to Don Sutherland clubGillian Everett club has replied to Esther clubLOVE TH RECIPE !!
I HAVE THAT BOOK TOO !
Gillian Everett club has replied to Pam J clubGillian Everett club has replied to Jean Pierre Marcello clubSign-in to write a comment.