Time-Saver Recipes, c1945
Time-Saver Recipes (2), c1945
Time-Saver Recipes (3), c1945
Time-Saver Recipes (6), c1945
Time-Saver Recipes (7), c1945
Time-Saver Recipes (8), c1945
Time-Saver Recipes (9), c1945
kale, day 6
White Star/Chicken of the Sea Tuna Ad, 1953
reaching for light
Freshlike Canned Peas Label, c1945
Freshlike Canned Peas Label (Detail), c1945
Cheese of Holland Booklet (4), 1965
Cheese of Holland Booklet (8), 1965
Old London Melba Toast Ad, c1960
Layer-Pak Vegetable Label, c1940
General Electric Rotisserie Ad, 1958
Greengrocer
Riceland Rice Booklet (4), c1960
Festive Snacks & Canapes, 1967
Festive Snacks & Canapes (5), 1967
Festive Snacks & Canapes (6), 1967
Festive Snacks & Canapes (8), 1967
Festive Snacks & Canapes (9), 1967
B&W Ads, 1950s
"Spring Tonic," 1950
7-Up goes to a Party! (2), 1961
7-Up goes to a Party! (5), 1961
7-Up goes to a Party! (6), 1961
7-Up goes to a Party! (8-9), 1961
Asparagus | Asperges
Green Giant Canned Corn Ad, 1950
Festive Foods, 1970
Basic Recipes (3), c1945
Basic Recipes, c1945
Recipes & Menus (7), 1948
Recipes & Menus (5), 1948
Bel-Air Frozen Peas Ad, c1955
American Kosher Recipe Book (9), c1950
American Kosher Recipe Book (8), c1950
American Kosher Recipe Book (7), c1950
American Kosher Recipe Book (6), c1950
American Kosher Recipe Book (4), c1950
American Kosher Recipe Book (3), c1950
American Kosher Recipe Book, c1950
Festive Buffet Cookery (4), 1965
Festive Buffet Cookery (3), 1965
Festive Buffet Cookery (2), 1965
Menu Magic (10), 1938
Menu Magic (3), 1938
Simple French Cookery (5), 1958
Simple French Cookery (3), 1958
Put The Un In Cooking Fun With 7up (5), 1969
Put The Un In Cooking Fun With 7up (4), 1969
Put The Un In Cooking Fun With 7up (3), 1969
Put The Un In Cooking Fun With 7up (2), 1969
Put The Un In Cooking Fun With 7up, 1969
When it rains
Birds Eye Ad, 1957
B&W Ads, 1950s
"Food Ideas," 1952
'Shooms in black and white
Extreme Nouvelle Cuisine! At the end of a long da…
Tomatoes
Roots
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Basic Recipes (5), c1945
![Basic Recipes (5), c1945 Basic Recipes (5), c1945](https://cdn.ipernity.com/200/79/58/46327958.b5d0ca56.640.jpg?r2)
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"Good cookery is built on two wide foundations. 1. A sound understanding of basic recipes and methods of cooking. 2. A lot of enjoyment and imagination.
"Without the first, no one can be a good versatile cook. Time is well spent in learning and remembering a few basic recipes and in understanding how to cook them.
"When the foundations are secure, an infinite variety of new dishes may be built on them; you may experiment, extend the range of your menus, invent new dishes, and be sure of success.
"If you wish to share in the real joy and satisfaction of cooking, then study these basic recipes, get to know them well, and soon you will find that you can build from them all sorts of new and delightful dishes..."
"Without the first, no one can be a good versatile cook. Time is well spent in learning and remembering a few basic recipes and in understanding how to cook them.
"When the foundations are secure, an infinite variety of new dishes may be built on them; you may experiment, extend the range of your menus, invent new dishes, and be sure of success.
"If you wish to share in the real joy and satisfaction of cooking, then study these basic recipes, get to know them well, and soon you will find that you can build from them all sorts of new and delightful dishes..."
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