amylsacks' photos with the keyword: garlic

We really are in San Francisco, aren't we? Look at that nifty electric orange cut-out around the big garlic stalk-whatsit. Dig the floaty flowers! Clearly the Summer of Love is closer than we think...

Is that celery, or Bart Simpson's arch enemy Sideshow Bob, relaxing at the beach with some very unorthodox sunscreen and beach toys?

I bet the Giant Green Salad was one of those muscular recipes not meant to be polluted by icky female-ness. Take that mayo away from the girls and they're apt to run wild in the streets. Ppphhht! Other recipes in this section: Gourmet Chicken Salad, Ginger Salad, Ginger-Fruit Salad, and Grated Cabbage Salad.

Who else breathes a tad easier as we leave behind the Anchovy Parade? Some other recipes: Chicken Livers in Sherry, Crab Au Gratin, Caviar on Hot Toast, Caviar Nests, Chopped Herring, Chicken Liver Pate, Clam and Cream Cheese, Chinese Chicken Livers, Curried Shrimp on Toast, Deviled Eggs, and Deviled Ham Biscuits.

"Good cookery is built on two wide foundations. 1. A sound understanding of basic recipes and methods of cooking. 2. A lot of enjoyment and imagination. "Without the first, no one can be a good versatile cook. Time is well spent in learning and remembering a few basic recipes and in understanding how to cook them. "When the foundations are secure, an infinite variety of new dishes may be built on them; you may experiment, extend the range of your menus, invent new dishes, and be sure of success. "If you wish to share in the real joy and satisfaction of cooking, then study these basic recipes, get to know them well, and soon you will find that you can build from them all sorts of new and delightful dishes..."

"By Margaret Sheppard Fidler: Triple Honours Diploma in Domestic Science Formerly Training College Lecturer in Cookery and Dietetics Examiner in Cookery for Matriculation and other bodies Inspector of Housecraft Teaching in Schools Cookery Editor and Expert Housewife"