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Pons - Hôtel de Bordeaux
We had lunch in the "Hôtel de Bordeaux", where we had stayed already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher.
Terrine de poisson aux câpres
www.hotel-de-bordeaux.com/
Terrine de poisson aux câpres
www.hotel-de-bordeaux.com/
aNNa schramm has particularly liked this photo
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