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Keywords

restaurant
Côtés de mouton
Bruno Foucher
Cornelia Mueller
Hotel de Bordeaux
Poitou-Charentes
Charente-Maritime
Pons
Saintonge
France
17
poivrons rouges


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Pons - Hôtel de Bordeaux

Pons - Hôtel de Bordeaux
We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher.

Côtés de mouton, fondue de poivrons rouges et semoule, jus au thym


www.hotel-de-bordeaux.com/

(deleted account) has particularly liked this photo


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