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Keywords

restaurant
Terrine aux légumes d'été
Bruno Foucher
Cornelia Mueller
Hotel de Bordeaux
Poitou-Charentes
Charente-Maritime
Pons
France
17
sorbet gaspacho


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Pons - Hôtel de Bordeaux

Pons - Hôtel de Bordeaux
We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher.

Terrine aux légumes d'été - sorbet gaspacho

www.hotel-de-bordeaux.com

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