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Quince flower
The flowers of the Quince tree (Cydonia oblonga) are very short lived, but very pretty for a few days! We have one in our garden which produces a lot of fruit, but apart from making a conserve, there isn't much you can do with it ! I think in Alsace it is distilled to make a "liqueur de coing", and I have heard of quince cheese in Spain, but I've tried neither !
Sony A100, Minolta 35-70mm lens, plus x1 dioptre close-up lens. Photofinished in Picasa
Sony A100, Minolta 35-70mm lens, plus x1 dioptre close-up lens. Photofinished in Picasa
raingirl, Berny, * ઇઉ *, and 3 other people have particularly liked this photo
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Mikeinlagardette has replied to autofantasia clubA couple of years ago I made a liqueur with some quinces, from a Corsican recipe, - it was called ratafia, but that is a generic name, and used cognac as a base, but I think in Italy you make ratafia with almonds and Montepulciano D'Abruzzo!
Ciao, Mike
giovanegian has replied to MikeinlagardetteI have understand that they make it with amarena cherries and Montepulciano wine, but the aftertaste is of the almond one.
Mikeinlagardette has replied to Marie-claire GalletSign-in to write a comment.