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" Amazing Nature - Einmalige Natur - La nature unique - La natura unica "
" Amazing Nature - Einmalige Natur - La nature unique - La natura unica "
Green, emerald and turquoise...in memoriam to Vilmar Vidor ♫
Green, emerald and turquoise...in memoriam to Vilmar Vidor ♫
MAEZIOÙ / ARVESTVA /PAYSAGE /PANORAMA in mémoriam à Mahuphidos
MAEZIOÙ / ARVESTVA /PAYSAGE /PANORAMA in mémoriam à Mahuphidos
I LOVE IT ! ★ J'AIME CELA ! ★ DAS LIEBE ICH ! ★ MI PIACE MOLTO !
I LOVE IT ! ★ J'AIME CELA ! ★ DAS LIEBE ICH ! ★ MI PIACE MOLTO !
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Limoni.
Ingredients for LIMONCELLO:)
ENJOY.
*************************************
Fresh lemons
sugar 21 oz.
Pure alcohol at 200°F – 2 cups
Water 3 cups
Wash the lemons carefully and peel them. Place the peels into a glass bottle or jar and pour in the alcohol. Close it tightly and let it infuse for 30 days, in a dark environment and at room temperature.
After one month, take out the peels and start preparing the syrup: combine sugar and water in a medium saucepan and bring to a boil without stirring. Boil for 15 minutes, then turn off the stove, pour the syrup in a jar and let it cool down.
Stir the alcohol mixture into the syrup, strain into jars, and seal each one with a cork. Let the mixture age for 40 days at room temperature.
After 40 days, take the jars, shake them to mix the syrup and then strain into a glass bottle. Place the bottled liquor into the refrigerator or into the freezer.
Keep it somewhere cool and dry.
ENJOY.
*************************************
Fresh lemons
sugar 21 oz.
Pure alcohol at 200°F – 2 cups
Water 3 cups
Wash the lemons carefully and peel them. Place the peels into a glass bottle or jar and pour in the alcohol. Close it tightly and let it infuse for 30 days, in a dark environment and at room temperature.
After one month, take out the peels and start preparing the syrup: combine sugar and water in a medium saucepan and bring to a boil without stirring. Boil for 15 minutes, then turn off the stove, pour the syrup in a jar and let it cool down.
Stir the alcohol mixture into the syrup, strain into jars, and seal each one with a cork. Let the mixture age for 40 days at room temperature.
After 40 days, take the jars, shake them to mix the syrup and then strain into a glass bottle. Place the bottled liquor into the refrigerator or into the freezer.
Keep it somewhere cool and dry.
J. Gafarot, appo-fam, , Au Cœur... diagonalhorizon and 78 other people have particularly liked this photo
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Sehr schön mit dem Rezeptvorschlag.
Vor drei Jahren haben wir uns den leckeren Likör von der Amalfiküste mitgebracht.
Freundliche Grüße, eine gute Woche und bleib gesund.
Erich
Annemarie club has replied to sea-herdorf clubDanke fuers kommen
Annemarie club has replied to José Manuel Polo clubGracias por el comentario, Y buenas dias:)
Annemarie club has replied to ©UdoSm clubHere we only just got leaves in the trees, and first apple flowers =D
Annemarie club has replied to Sami Serola (inactiv… clubwe have lemos all the year around ( in autumn till spring indoor:)
belle journée mon amie ! bisous♫
So ein Zitronenbaum im Garten, wäre super, wenn er nur bei uns auch gedeihen würde.
Bella foto
Annemarie club has replied to RHHAnd yummy ;)
A very nice picture, and great idea for something to drink!!
I will see if I can manage it!
Best Wishes, and stay safe!!
Peter
Bonne journée, Annemarie
Annemarie club has replied to RHHSign-in to write a comment.