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Publication date  /  2018  /  October  /  16   -   1 article

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  • Small rye breads

    - 16 Oct 2018 - 7 comments
    ½ liters of water½ tablespoon of salt(1 teaspoon of syrup)1 bag of dry yeast (or half bag can be enough)7 dl of rye flour2dl of wheat flour The video is in Finnish/Swedish and made rather entertaining, but watch it for useful tips! Some experiment is