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BBQ = Cancer - 16 years ago
Three out of four American households own a barbecue grill, according to the Health, Patio, & Barbecue Association. Yet many consumers are unaware that grilling some popular food items can produce cancer-causing compounds called heterocyclic amines (HCAs). Which foods contain the highest concentrations of HCAs? To answer that question, nutrition professionals with The Cancer Project determined the level of HCAs found in commonly grilled foods. Background HCAs, a family of mutagenic and canc…
Demain par contre c'est la fin du ski au Québec je crois, ils annoncent +16 :-O
Je crois hélas qu'on devrait tous être au courant des origines de notre "nourriture" et je t'incite a te documenter plus sur le sujet =)
Zut à la Vérité.
Bon, nul n'est parfait, il faut aussi des combattants.
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