Traditie / Tradition WGB Challenge #26: 100% Rye Hearth Bread Milk and Honey White Bread Bananen-Walnuss-Dattel-Cake WGB Challenge #27: Power Bread Flash loaf Orange and poppy seedcake WGB Challenge #28: Whole Wheat and Sprouted Grain… BYOB: December 2011 Bruin brood WGB Challenge #29: 100% Sprouted Grain Bread Happy New Year!!! Royal Crown Tortano WGB Challenge #30: Julekage Abigail Johnson Dodge ABC - Nut-Crusted Chocolate-Banana Swirl Cake WGB Challenge #31: Whole Wheat Mash Bread The Astralian Women´s Weekly Dark Chocolate Dessert Cake WGB Challenge #32: Multigrain Mash Bread Cuban Bread 3 One-Egg Sultana Cherry Cake WGB Challenge #33: Steamed Boston Brown Bread WGB Challenge #25: High-Extraction Flour Miche (?) Maple, Wheat and Oat Bread (J.S.31) Moutbrood WGB Challenge #24: Multigrain Hearth Bread (J.S.30) Pittabroodjes BYOB: November 2011 WGB Challenge #23: Whole Wheat Hearth Bread (J.S.29) Italiaanse broodstengels Sour cream sandwich bread WGB Challenge #22: Whole Wheat Challah Swedish Visiting Cake (J.S.28) Gouden pompoenbrood WGB Challenge #21: Whole Wheat Cinnamon Buns Fougasse Alehouse Rolls WGB Challenge #20: Whole Wheat Cinnamon Raisin Wal… Saffron Bloomer Dan Lepard Ken Forkish Fork Flour Water Salt Yeast WGB Challenge #19: Anadama Bread Breton Apple Pie BYOB: October 2011