Bread from one friend
Almeida
HFF - Toothache
Black Crockery
Sky
Sé de Viseu
Lantana
HFF
Lingueirão da Comporta e Cabo Espichel in PIP
Black Crockery II
Batalha
Sé - Azulejos in the lower half . . . pip
Agapanto
HFF
Black Crockery III
Rice pads
CCB - Jardim Vertical
Sé de Viseu
Hi
Son of his father
HFF
Rose
Imagination
Panni stesi
Lamego
Stones with a view
Golden Hour
Old Wine
HFF - Fernando Pessoa
Blue
I am back.
Caretos
Domus Municipalis - Two, down PIPs
My way
Red-legged partridge
HFF
Mother and Father gone fishing . . .
From the South
La Belle et La Bête
Lichens
HFF
They tell old histories . . .
Facts of fire
Magnólia
Tomar
See also...
Folk architecture, arquitectura popular, Volksarchitektur
Folk architecture, arquitectura popular, Volksarchitektur
Buildings - Bâtiments - Edificios - Edifici - Gebäude - Edifícios - Gebouwen - Budynki
Buildings - Bâtiments - Edificios - Edifici - Gebäude - Edifícios - Gebouwen - Budynki
Keywords
Authorizations, license
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Celeiros
From ancient times grain has been stored in bulk. The oldest granaries yet found date back to 9500 BC and are located in the Pre-Pottery Neolithic A settlements in the Jordan Valley. The first were located in places between other buildings. However beginning around 8500 BC, they were moved inside houses, and by 7500 BC storage occurred in special rooms. The first granaries measured 3 x 3 m on the outside and had suspended floors that protected the grain from rodents and insects and provided air circulation.
These granaries are followed by those in Mehrgarh in the Indus Valley from 6000 BC. The ancient Egyptians made a practice of preserving grain in years of plenty against years of scarcity. The climate of Egypt being very dry, grain could be stored in pits for a long time without discernible loss of quality.
Historically, a silo was a pit for storing grain. It is distinct from a granary, which is an above-ground structure.
These granaries are followed by those in Mehrgarh in the Indus Valley from 6000 BC. The ancient Egyptians made a practice of preserving grain in years of plenty against years of scarcity. The climate of Egypt being very dry, grain could be stored in pits for a long time without discernible loss of quality.
Historically, a silo was a pit for storing grain. It is distinct from a granary, which is an above-ground structure.
RHH, Luz •.¸¸ ㋡, Frans Schols, Trudy Tuinstra and 12 other people have particularly liked this photo
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J. Gafarot club has replied to Ulrich John clubHere we have a nice sun, hope Frankfurt has a pleasant sky too.
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Belo detalhe
Obrigada também pelo texto, Zé
Have a good day......:-)
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