HaarFager's photos with the keyword: Soups

I just made this Cheesy Potato Soup, garnished it with parsley and bacon bits, then photographed it. Afterwards came the tasting stage. It passed with flying colors. Taken on October 26th, 2024, with my Sony Alpha SLT-a77V DSLR.

I did some more home canning last week and this is what I canned. 19 quarts of vegetables such as potatoes, green beans, carrots and corn; tomato juice and hamburger. My mother used to call it hamburger goulash, but it's not really a traditional goulash recipe. But it sure is good on those long, cold winter nights. Just open, then heat and serve.

Some beef consommé I made earlier this year for a soup base. Homemade soup like this is always better than out of a can you buy at the store. Taken on February 18th, 2023, with my Sony Alpha SLT-a77V DSLR.

Since my ancestors were Vikings, I've been wanting to make this recipe for a while. I finally did make it for dinner tonight. It was an old recipe my late Mother had written on a note card and tucked away, so I finally had a chance to make it. It's pretty hearty for a soup. It turned out so well, I'm going to make it again for a church dinner I have this weekend. There is also a dish almost exactly like this called Norwegian Meatballs. But, of course - I chose the Viking version. Taken on February 15th, 2023 with my Sony Alpha SLT-a77V DSLR.

This is a delicious soup that is on the menu of Chili's Grill & Bar. I like it so much, I found a copycat recipe and make it at home. It is spicy and cheesy.

This is a delicious soup that is on the menu of Chili's Grill & Bar. I like it so much, I found a copycat recipe and make it at home. It is spicy and cheesy.

I made a big pot of homemade chili the other night and of course I had to serve it in an appropriate bowl. Camera: Carena DF-300 (Minolta X-300 clone) Lens: Minolta MD Rokkor-X 50mm, f/1.2 Film: Arista.EDU 100 B&W 35mm Aperture: f/16 Shutter Speed: "B" (bulb) 30 seconds Date: September 9th, 2021, 7.29 p.m. Location: Norris City, Illinois, U.S.A. Developing Chemicals: Caffenol CM-RS (all liquids @68 degrees) Water pre-soak: 5 minutes Developer: 11minutes Water rinse: 1 minute (to keep chemicals clean) Ilford Ilfostop Stopbath: 1 minute Water rinse: 1 minute (to keep chemicals clean) Kodak Kodafix Fixer: 9 minutes Water rinse: 2 minutes Kodak Photo-Flo 200: 1 minute Carena DF-300 Arista 100 2021 12ef

With all this extra time on my hands, I've been cooking more lately. I've been making bread because I ran out of store-bought bread, and have been baking cookies once a week so I could have something sweet to nibble on. Tonight, Thursday, April 16th, 2020, I made this Asian Ramen Shrimp soup and it's more or less something I threw together from an existing recipe that I tweaked slightly. It uses Ramen noodles and tiny shrimp that comes in a can.

Over the weekend, (well, Saturday and Monday - Sunday was the Super Bowl), I canned up 7 gallons of my homemade beef stew, that I make with my homemade blackberry wine. I ended up with 27 quarts. They all sealed and it's good stuff!

This Japanese onion soup was served at a local Japanese steak house I went to. I believe it's known as "Miyabi." It was the kind of place where the chef cut up everything and cooked it right in front of you. Very interesting place to visit.

It's good soup weather here, so I made some homemade chicken noodle soup today. This ain't for the soul, it's for my tummy! And was it ever delicious!