Richard And Jo Demeester's photos with the keyword: cooking school

Green chilli paste being made from scratch. This was hard work, especially given the weight of the pestle.

Dish number two – Thai Cashew Chicken. The highlight of this dish was the fabulous aromatic dried chillies.

We started the afternoon with a trip to the market to buy fresh vegetables and spices. Now, ingredients washed, cleavers in hand, we are ready to be let loose on some Thai dishes.