Martin M. Miles' photos with the keyword: Scvnazz

We were told by experienced travellers, that the local cuisine would be kind of "cucina povera". Well, it may have its roots there, but we were surprised, how tasteful dishes and interesting recipes we found. The Osteria Scvnazz is a nice place, with polyglot waiters, but no written menu. What is fresh on the (fish) market in the morning will be offered here in the evening. Puglia knows all sorts and forms of pasta from large to tiny. These ones are "capunti". Capunti pasta with pesto, ham and almonds

We were told by experienced travellers, that the local cuisine would be kind of "cucina povera". Well, it may have its roots there, but we were surprised, how tasteful dishes and interesting recipes we found. The Osteria Scvnazz is a nice place, with polyglot waiters, but no written menu. What is fresh on the (fish) market in the morning will be offered here in the evening. Riso, Patate e Cozze / Risotto, potatoes and mussels

We were told by experienced travellers, that the local cuisine would be kind of "cucina povera". Well it may have its roots there, but we were surprised, how tasteful dishes and interesting recipes we found. The Osteria Scvnazz is a nice place, with polyglot waiters, but no written menu. What is fresh on the (fish) market in the morning will be offered here in the evening. Octopus is a very common dish in Apulia. Polpo in umido