Martin M. Miles' photos with the keyword: Hôtel de Bordeaux

It had started to rain, when we reached Pons The restaurant of the "Hôtel de Bordeaux", run by Cornelia Mueller, is one of the best in the region and we really looked forward to have lunch there, BUT - we had no reservation and due to the rain the terrace was closed. So we had no lunch here. To the left is Pons´ market hall. www.hotel-de-bordeaux.com

We had stayed in the "Hôtel de Bordeaux" already a couple of times and actually just cannot travel within the Saintonge without a stop. The restaurant run by Cornelia Mueller is one of the best in the region. It was closed for renovation for about 8 months - but was reopened just a few days, before we arrived. Soupe de fruits frais et sirop à la menthe fraîche www.hotel-de-bordeaux.com

We had stayed in the "Hôtel de Bordeaux" already a couple of times and actually just cannot travel within the Saintonge without a stop. The restaurant run by Cornelia Mueller is one of the best in the region. It was closed for renovation for about 8 months - but was reopened just a few days, before we arrived. Faux filet grillé, pommes de terre au four, crème aux herbes fraîches www.hotel-de-bordeaux.com

We had stayed in the "Hôtel de Bordeaux" already a couple of times and actually just cannot travel within the Saintonge without a stop. The restaurant run by Cornelia Mueller is one of the best in the region. It was closed for renovation for about 8 months - but was reopened just a few days, before we arrived. Mouclade Rochelaise au curry www.hotel-de-bordeaux.com

We had lunch in the "Hôtel de Bordeaux", where we had stayed already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Blanc-manger www.hotel-de-bordeaux.com/

We had lunch in the "Hôtel de Bordeaux", where we had stayed already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Lieu noir poêlé aux betteraves www.hotel-de-bordeaux.com/

We had lunch in the "Hôtel de Bordeaux", where we had stayed already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Soupe d'escargots au fenouil www.hotel-de-bordeaux.com/

Walking the different "chemins" and "caminos" since 2005 I have sometimes stayed in very basic (and often smelly) places. In Pons I had choosen to stay in the "Hôtel de Bordeaux", a hotel I knew from different previous visits (by car). The hotel is comfortable and the restaurant run by Cornelia Mueller is one of the best in the region. I have always appreciated the dishes, created by the chef Bruno Foucher. After the walk from Saintes the menue was a real treat. Daurade royale grillée www.hotel-de-bordeaux.com/

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Blanc manger aux cerises amarena, feuilleté aux sucre www.hotel-de-bordeaux.com/

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Filets des Sardines rôties, beurre noir et poelee betteraves www.hotel-de-bordeaux.com