Penny Richards' photos with the keyword: squaredcircle

Dinner last night--crockpot green curry soup with CSA cabbage, green onions, and carrots, over rice and under fried tofu.

From a canning class at South Bay School of Cooking, 9/2010.

Couscous with cilantro, wilted greens, and peanut sauce. Cilantro and greens are from the CSA box this week.

Made with the radishes, onions, and radish greens in our CSA box last week--plus shrimp, scallops, and calamari, plus cashews, plus a broth full of ginger, garlic, and soy sauce. No recipe, just chopping and simmering...