Isaan, the breadbasket of Thailand
The word Isaan (Thai: อีสาน) is written in many different ways. Thai people don't find a consistent transliteration of their words into latin letters. Every suggestion from western script experts failed due to the Thai's sovereignty and pride, meaning, "we do it OUR way". This actually means the Thai do it in NO way, so I always write it in MY way "Isaan".
The area is located on the Korat Plateau… (read more)
The area is located on the Korat Plateau… (read more)
Thailand Isaan
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The Isaan has 19 provices: Amnat Charoen, Buriram, Chaiyaphum, Kalasin, Khon Kaen, Loei, Maha Sarakham, Mukdahan, Nakhon Phanom, Nakhon Ratchasima (Korat), Nongbua Lamphu, Nong Khai, Roi Et, Sakon Nakhon, Sri Saket, Surin, Ubon Ratchathani, Udon Thani and Yasothon
Main Temple Structure at Prasat Hin Phanom Rung
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This temple complex is the largest and best restored of all Khmer monuments in Thailand.
Phanom Rung is at the top of a volcanic cone and it means in Khmer: 'big hill'. It was originally build as a Hindu monument as we can see in the Shiva Linga and the sacred bull Nandin.
Prasat Hin Phanom Rung
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Thailand's Department of Fine Arts spent 17 years restoring the complex to its original state from 1971 till 1988. On 21 May, 1988, the park was officially opened by Princess Maha Chakri Sirindhorn. In 2005, the temple was submitted to UNESCO for consideration as a future world heritage site. Like the place of cultural interest Prasat Khao Phra Vihaan, which is full on Cambodian territory (see my album "A visit at Khao Phra Vihaan", this temple complex was built in sandstone and laterite in the 10th to 13th centuries. It was a Hindu shrine dedicated to Shiva, and symbolises Mount Kailash, his heavenly dwelling.
Debrises laying around in the Plang Ku park
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The remains of historical Khmer cultural assets lying in the park underneath the big branches of an old tree.
Plang Ku Khmer Ruins
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Located in Ban Plang Ku, stupa of this Khmer Ruins was built from gigantic-size brick like Sri Koraphum Khmer Ruins in Surin which can be dated back over a thousand years ago. In front of Plang Ku is a big pond which is home to Anatidae which gather from February onwards.
Working elephant rests near the paddy field
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Beside a lot of buffalos, there are still some elephants working in the fields. But nowadays, modern agricultural machinery makes the elephants mahouts nearly jobless. They only have a chance to earn their income in tourist business.
At the market in Sri Saket
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The big superstores like Carrefour, Tesco or Big C make it very difficult for the small stores to keep their existence. My wife and I like much more to buy at the street market although the prices are higher sometimes - we like that the "Mom-and-Pop stores" will remain in Thailand, its their tradition!
Air brush painting on a bus rear
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Seen on a parking place in Sri Saket, parking just some meters beside on other bus ... (see next photo)
An other painting on a bus rear
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.. and every bus has its own individual painting on the back, although this bus seems to park beside a (to Muslims) "haram" bus (see the photo before).
Dry paddy field on the way to Sri Saket
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A rice variant that can grow on dry fields is planted in this area and brings two harvests a year. This dry variant has some disadvantages for farmers because weed plants need to be cleared out beside the rice seedlings, which is usually less with rice plants growing in water pools.
Sunset in the province Sri Saket
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In 1938 the town and province was named to Sri Saket, and the district which contained Huai Nua got back the name Khukhan. In this district we are driving to our former maids village called Sri Rattana.
In the village called Kantaralak
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After selecting and preparing the fresh shallot onions, villagers wait for the wholesale buyer, who comes with a pickup truck and haggles for his profit to the last Thai Baht.
Boy in the village Kantaralak
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During the harvest time the kids in the village have days off school to help the family and villagers working on the fields. Here they have to harvest, select and bundle the shallot onions.
Cleaning coriander plants
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The fresh leaves are an essential ingredient in many South Asian foods and particularly for Thai dishes. Chopped coriander leaves are also used as a garnish on cooked dishes such as dal and many curries. As heat diminishes their flavour quickly, coriander leaves are often used raw or added to the dish right before serving.
Coriander leaves were formerly common in European cuisine but nearly disappeared before the modern period. Today western Europeans usually eat coriander leaves only in dishes that originated in foreign cuisines, except in Portugal, where it is still an essential ingredient in many traditional dishes.
Guest host and landlady for many years
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The mother of our former maid Liang is helping to clean the coriander roots for selling out to the market. Roots, leaves and seeds of the coriander plant all have a very different taste. In Europe, people only use the seeds for baking bread or Christmas cakes, the use of the fresh leaves was common in Europe 150 years ago, but people forgot it in the kitchen (same with the Laos root also known under the name Galangal).
Neng and Satit
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This kids speak the Khmer language in their village but have to learn in the Thai language at school, so they grow up with two mother-tongues.
Kids from Kantaralak in the coriander field
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Neng and her first cousin Satit.
The children from this village helping their parents on the field when ever it is needful.
Our host lady and the marketer woman
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Every late afternoon, the wholesale buyer comes to check the quality of the crop before bargaining for the kilo price.
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