Good Morning 4
Mocha Bloom 6
Coffee 21/50
Edwards Coffee Ad, 1953
Coffee 22/50
Coffee 23/50
Coffee 24/50
Tea & coffee shop Het Klaverblad
Coffee 25/50
Coffee shop
Coffee 26/50
EOS 90D Peter Harriman 13 50 11 33588 coffee dpp
Coffee 27/50
Safeway Products Ad, 1959
Vacumatic Cooking (6), 1963
Vacumatic Cooking (7), 1963
Coffee 28/50
Coffee 29/50
Coffee 30/50
Coffee 31/50
Coffee 32/50
Afternoon coffee
Afternoon coffee
EOS 90D Peter Harriman 13 49 29 39960 ivyOldRooms…
Maryland Club Coffee Ad, 1960
Coffee 33/50
Coffee 34/50
Metropolis (5)
Coffee 35/50
Coffee 36/50
Coffee 37/50
Coffee 38/50
Coffee 39/50
Coffee 19/50
Coffee 18/50
Coffee 17/50
Love Coffee (1)
Love Coffee (2)
Coffee 16/50
Athens 2020 – Greek coffee with loukoumi
Coffee 15/50
Coffee 14/50
Coffee 13/50
Coffee 12/50
Athens 2020 – Greek coffee
Coffee 11/50
O&S (meme) - coffee break ?
Coffee 10/50
Coffee 9/50
IMG 7167-001-Noir Faces
IMG 7164-001-Coffee Studio Noir
Coffee 8/50
Coffee 7/50
Athens 2020 – Coffee and muffin
Coffee 6/50
Coffee 5/50
Italy - Lavazza Coffee
Coffee and tea shop Het Klaverblad
Coffee 4/50
multipli
Coffee 3/50
Visitors for Breakfast
Coffee 2/50
Coffee shop
☕ Coffee plog index
See also...
Keywords
Coffee 20/50
Cafetière à piston
Aka French press, which I obtained to make some cold brew experiments of my own. First "recipe" advised to put too much coffee grounds. The result was too strong and bitter. I also maybe let the brew extract too long.
On the second time I used 80 grams of grounds per litre. Although, in case of this small pot of mine it meant 20 grams per 2.5 decilitre. And I let it extract 12 hours.
When using such French press, it was also instructed to:
- to use rather coarse coffee grounds.
- stir the coffee grounds into fridge cold water.
- press the piston just below the surface.
- wrap a plastic foil over the lid to avoid catching tastes in the fridge.
- keep the pot in the fridge "over night" (10 - 12 hours).
- press the piston slowly down, and pour the coffee for example into glass bottle that you can seal and keep in the fridge, in case you do not drink it all at once.
With tint of sweetening such cold brew tastes alright. And unlike hot brew coffee, it tastes good even when diluted.
Next I will try to do some more experiments, like adding some lemon and soda water into the extracted cold brew coffee. Just like there are different cold teas. And maybe I try also some spices mixed into it.
On the background of the image is an old cookbook I have. There is this recipe where it is advised to do such cold brews in general, instead of brewing coffee in hot water. So, if one like to have hot coffee instead, one can even heat the cold brew extraction
And next I probably have to buy a coffee grinder... According one article, coffee beans lose about 60 percent of their aroma within 15 minutes after grinding.
Aka French press, which I obtained to make some cold brew experiments of my own. First "recipe" advised to put too much coffee grounds. The result was too strong and bitter. I also maybe let the brew extract too long.
On the second time I used 80 grams of grounds per litre. Although, in case of this small pot of mine it meant 20 grams per 2.5 decilitre. And I let it extract 12 hours.
When using such French press, it was also instructed to:
- to use rather coarse coffee grounds.
- stir the coffee grounds into fridge cold water.
- press the piston just below the surface.
- wrap a plastic foil over the lid to avoid catching tastes in the fridge.
- keep the pot in the fridge "over night" (10 - 12 hours).
- press the piston slowly down, and pour the coffee for example into glass bottle that you can seal and keep in the fridge, in case you do not drink it all at once.
With tint of sweetening such cold brew tastes alright. And unlike hot brew coffee, it tastes good even when diluted.
Next I will try to do some more experiments, like adding some lemon and soda water into the extracted cold brew coffee. Just like there are different cold teas. And maybe I try also some spices mixed into it.
On the background of the image is an old cookbook I have. There is this recipe where it is advised to do such cold brews in general, instead of brewing coffee in hot water. So, if one like to have hot coffee instead, one can even heat the cold brew extraction
And next I probably have to buy a coffee grinder... According one article, coffee beans lose about 60 percent of their aroma within 15 minutes after grinding.
William Sutherland, Ruesterstaude, Fred Fouarge, Esther and 17 other people have particularly liked this photo
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2024
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter
Sami Serola (inactiv… club has replied to William Sutherland clubSign-in to write a comment.