Wine bottle with basket chairs (#1)
Wine bottle with basket chairs (#2)
A dull day in British suburbia
Raggedy top
Potpourri jar with binoculars
Yellows in the garden
Early morning canoe on the sea
Early morning ride on the beach
O' Curniciello
Lurking in the corner
Out with the old, in with the new
Orchid amongst the buttercups
Rising up behind the flowers, like hands in prayer
Behind the scenes at the Orangery
Squaring-up to Artemis at Lyme Park
Artemis, Greek Goddess at Lyme Park
House in the Hedge
A large pile of wood chippings
The peaceful Macclesfield Canal
For World Cider Day
Vintage zoom lens random test shot #3 (macro)
Vintage zoom lens random test shot #2
Bric-a-brac camera (!?)
Wire Wool (cold)
Wire Wool (aggressive)
Wire Wool (warm)
Heron amongst the reeds
Going Green at Breakfast time
Discarded bucket and milestone
Apple harvest, 2021
Freshened by rain
Moving times (2)
Moving times (1)
Table setting
Late blooming rose, beginning to fade
Unusual bookmark found in an old book
1/100 • f/5.6 • 50.0 mm • ISO 640 •
PENTAX Corporation PENTAX K10D
A Series Lens
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I do like a little bit of cheese ...
French cheese, English cream cracker biscuits and Brazilian coffee, following a meal of pasta with Italian wine.
Cheese - St Agur
Biscuits - Jacob's Cream Crackers
Coffee - Fazenda Irarema 100% Bourbon, medium dark roast.
Pentax-A 50mm f1.7 lens. DNG from Jan 2012 processed July 2022 using Affinity Photo software.
Cheese - St Agur
Biscuits - Jacob's Cream Crackers
Coffee - Fazenda Irarema 100% Bourbon, medium dark roast.
Pentax-A 50mm f1.7 lens. DNG from Jan 2012 processed July 2022 using Affinity Photo software.
Berny, Marco F. Delminho, William Sutherland, Andy Rodker have particularly liked this photo
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Interesting how and when different cultures eat their cheese! Here in Spain, they often have it as a first course. In France (and my family in England) they have the cheese after the main course and before the dessert, The reason for this? to go with any residual wine drunk with the main course . Dessert (if taken) follows after, then the coffee!
Mostly in non-wine drinking households in the UK, the cheese comes after the dessert.
Coffee is another matter. It's very hard to find good coffee in Spain, much to the surprise of many! Arabaca beans are not often seen and I often add to my café solo a glug from a sugar-free chocolate flavoured milk protein drink I often carry around with me for this very purpose; to disgiuse the taste of the coffee and turn it into a sort of mocha!
Admired in: www.ipernity.com/group/tolerance
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