coal, coke, cake and forage
Banbury Market
East End cottages
Hooky Kate's kitchen
coming down to Hooky
Oxfam Shop lost its appeal
tulips in Aynho
blossom on the old infirmary wall
springtime at Hythe Bridge
New Walk in spring
January day in Walton Street
Oxford High Street Cafe
snowdrops by the Cherwell
Worcester College footbridge
slopes of Knocknarea
Goodge Street platform
best dog in the world
Woolies by the canal
a trip to Woolworths
watchful grey heron
Woodstock Arms pub sign
Woodstock Arms public house
spring green at Hythe Bridge
The Trout in spring
St Margaret's Well, Binsey
Walton Well, Jericho
in love with buttercups
St Barnabas in springtime
evening buttercup
cottage by the green
Stone Village Hall
British flags in celebration
East Oxford butcher
Aston's Eyot nature reserve
Oxford High Street Barbers
Queens Lane, Oxford
canoeist at Magdalen Bridge
Mr Binks
Old Speckled Hen
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And I was transfixed by your cheeks glowing red
Down a back alleyway on the twist and the turn
In the City of Oxford where people do learn.
Isisbridge club has replied to StudleyTo be down an alley with such a weird gent,
For, whatever else you might have meant,
You do do the twist with a very strange bent.
Re. crisp, try cooking "oven" chips in a frying pan. The packet tells you do how to do then so they'll be crisp and dry, "the way you like them" [sic]. It so happens that I HATE chips that are hard and dry, but by frying (but not overdoing) them, even in healthy vegetable oil, they should come out reasonably moist and taste of something other than cardboard.
Isisbridge club has replied to Howard Somerville clubBut what's that got to do with Oxford?
It shows that in those days I couldn't have anything more serious to complain and worry about.
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