Checking to make sure it's straight
All done -- now it has to dry
These machines were once manufactured
So were these
It's sharp and strong
There are many styles
Just-finished broom propped next to the door
It doesn't look like much now . . .
But soon it will take on shape
And grow
Hang on tight!
The payload is the purpose of the exercise
Here's the instrument package
Everything set?
There was a countdown. Two, actually.
There it goes!
Pretty in the late-afternoon sky
A once-stately building
This used to be the bank
Buildings along the main street, some occupied
"Restaurant," it says
The old Glouster train depot
No idea what this building used to be
He makes it look easy, but it isn't
The craftsman at his shop
One contestant
Costumes were worn
It achieved some success
Dancing was attempted
A dangerous prank
Those behind it all
Dignitaries
Before there were cameras in phones, or even phone…
There was strong drink available
The always lovely Ivy Ilk
Some disagreed
The local press
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Adding broom corn to the handle
The broom corn -- actually not corn but a variety of sorghum -- is initially tied to the handle in alternating layers. The thick stalk end is soaked in water for a while before the process begins, to give the string a better bite.
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