Holy Mackerel!

Food!


Holy Mackerel!

08 Jun 2013 1 167
Hot smoked, with baby salad leaves, olive oil and vintage Balsamic Vinegar... [Recorded from 1803 with uncertain origin, but possibly a euphemism for Holy Mary, with Mackerel being a nickname for Catholics because they ate the fish on Fridays. Another suggested explanation is the practice of selling mackerel on Sundays in the seventeenth century (because its quality deteriorates rapidly), so it was known as a holy fish.-Wiktionary]

Anyone for marinated peppers?

04 May 2006 73
@ La Ponche, St. Tropez - birthday lunch on the patio - no sign of Brigitte Bardot...

Shaggy Inkcaps

20 Sep 2012 86
Shaggy inkcaps and garlic, fried in butter, on a bed of fresh olive bread with cream cheese and chives.

... and which pie, Madam, would you like with your…

11 Sep 2012 77
Some Pie, Madam, with your cheese and Clootie Dumpling?

Diet? What diet?

23 Aug 2012 85
The Breakfast chef recommends...Poached egg and basil on a bed of Scottish potato scone and cream cheese, with wild mushrooms and garlic fried in olive oil, drizzled with vintage balsamic vinegar.

Cherry Tomato and Basil leaves

21 Aug 2012 1 187
Une petite Bonne Bouche!

Sir's breakfast is served!

08 May 2012 76
Doesn't everyone have breakfast at 12:20? :-)

So how do you turn the cooker on?

11 Mar 2012 118
Oscar Mayer bacon is probably very bad for you, but it tastes delicious!

Street Dining in St Tropez

04 May 2006 148
La Ponche - Lunch for sixteen!

Note for the Health Police: A well-balanced breakf…

When you've had strawberries and cream for breakfa…

14 Jun 2013 117
Namenia, Spinach Lazio, Olives and tomatoes with Pasta.

Would you like a little pepper on your eggs, Sir?

What would possess anyone to buy salad vegetables…

What would possess anyone to buy salad vegetables…

Lunch in the summer sunshine!

Home-cured Gravadlax with fresh dill from the gard…

Bistro Boheme selection of the courses 6196994103…

Would you like some thinly sliced gravadlax with y…


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