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All rights reserved  -  By Coldwaterjohn

First stab at cooking a sourdough loaf in a cast iron Dutch oven. 230°C 30 minutes with lid on 15 minutes with lid off. Can barely wait till supper time for us to check it out! Incidentally why are they called Dutch ovens?First stab at cooking a sourdough loaf in a cast iron Dutch oven. 230°C 30 minutes with lid on 15 minutes with lid off. Can barely wait till supper time for us to check it out! Incidentally why are they called Dutch ovens?