our new keyhole garden
our new keyhole garden
our new keyhole garden
our new keyhole garden
our 2015 prosciutto
our 2015 prosciutto
our 2015 prosciutto
Eliza the Energetic, still on full power
Fred portions the 2015 prosciutto
Fred portions the 2015 prosciutto
Fred portions the 2015 prosciutto
adieu Martha, hello beef
adieu Martha, hello beef
adieu Martha
burying the guts
goodbye to Moussaka and Haggis
Fred dismantles the sheep
Fred tackles our salami pig
kroketten!
kroketten!
Fred's honey soy pork ribs
The Talking Dead
filling the salami casings
filling the salami casings
filling the salami casings
salami droop
salami droop
peaceful pigs
and more salami
Eliza the Energetic
Eliza the Energetic
Eliza the Energetic
second grinding for the salami mix
second grinding for the salami mix
Beatrix-frog crushes the spices
sausage success!
making the fresh Italian sausages
Aaron and his prosciutto-to-be
bashing the prosciutti
bashing the prosciutti
bashing the prosciutti
bashing the prosciutti
bashing the prosciutti
cutting up the meat
cutting up the meat
cutting up the meat
cutting up the meat
a happy Fred with Hamlet's bottom
a happy Fred with Hamlet's bottom
cutting up the meat
cutting up the meat
cutting up the meat
cutting up the meat
our first pancetta
Captain Awesome learns to dress poultry
Captain Awesome learns to dress poultry
Captain Awesome learns to kill...
goodbye sheep
goodbye sheep
our meat stash
our first ham
next stage for the hams
next stage for the hams
prosciutto - next stage
making our first bacon
making our first bacon
making our first bacon
making our first bacon
rearranging Figgy
rearranging Figgy
rearranging Figgy
rearranging Figgy
rearranging Figgy
rearranging Figgy
rearranging Figgy
duck kill day
duck kill day
duck kill day
duck kill day
duck kill day
duck kill day
Porterhouse's Big Day, part 2
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our new keyhole garden
Nelly and Fred told us about keyhole gardens, and we decided to give it a try, using the guts of the two pigs as the fertile base.
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