bashing the prosciutti
bashing the prosciutti
bashing the prosciutti
bashing the prosciutti
Aaron and his prosciutto-to-be
making the fresh Italian sausages
sausage success!
Beatrix-frog crushes the spices
second grinding for the salami mix
second grinding for the salami mix
Eliza the Energetic
Eliza the Energetic
Eliza the Energetic
and more salami
peaceful pigs
tired little teddy bears
Fred makes crème brûlée!!
Aaron's double cheesy duck wishbone
Fred makes crème brûlée!!
Fred makes crème brûlée!!
Fred makes crème brûlée!!
salami droop
salami droop
filling the salami casings
filling the salami casings
filling the salami casings
our new keyhole garden
our new keyhole garden
our new keyhole garden
our new keyhole garden
our new keyhole garden
our 2015 prosciutto
our 2015 prosciutto
cutting up the meat
cutting up the meat
cutting up the meat
cutting up the meat
a happy Fred with Hamlet's bottom
a happy Fred with Hamlet's bottom
cutting up the meat
cutting up the meat
cutting up the meat
cutting up the meat
the calm before the storm
tarte vigneronne
Fred making tarte vigneronne
Nelly painting the new veranda cupboard
garden bed name signs
garden bed name signs
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
our doggies at the beach
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bashing the prosciutti
the hind legs have to be whacked, pushed and massaged to ensure all liquids have been squeezed out of the blood vessels
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