charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
glorious mud
glorious mud
glorious mud
piggy heaven
piggy heaven
piggy heaven
piggy heaven
piggy heaven
expanded wallow
expanded wallow
expanded wallow
expanded wallow
Circe the piglet
Circe the piglet
Circe the piglet
our new piglets!
our new piglets!
our new piglets!
our new piglets!
Pjörk and Hamela
FrikanDella, Hamela and Pjörk
our new piglets have arrived!
behold our new piglets!
behold our new piglets!
behold our new piglets!
piglets enjoying their new home
the piggy girls like grass
the piggy girls like grass
Moving Pigs 101
Moving Pigs 101
Moving Pigs 101
Moving Pigs 101
Moving Pigs 101
Moving Pigs 101
Pjörk goes tunnelling
Pjörk goes tunnelling
Pjörk goes tunnelling
Pjörk goes tunnelling
wallow?
wallow?
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
charcuterie course
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charcuterie course
Some of Trevor's dad's meticulous notes for the charcuterie production for their family. At the two day "Art of Charcuterie" course run by Trevor Perkins at String + Salt in Warragul.
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