pantry full of produce

The bounty of our farm! Have spent a lot of the summer and autumn making preserves, jams, passata, stock (from the bones of our steer, pig, chickens and ducks) bottling vegies and fruit, drying fruit... and this doesn't count all the meat and other stuff in our two freezers. Have hardly had a chance to work in the garden all summer, and if it hadn't been for our WWOOFers, we couldn't have done it. Yay WWOOFers!