Hip hip hooray

Gone a bit domesticated this Autumn. Wanted to try making rosehip jelly, so picked these locally off the wild rose bushes. Collected 1½lbs (750g) and added to 3lbs cooking apples and sugar. End result was 2lbs of delicious orange coloured, apricot tasting jelly. Bridge Of Weir, Scotland 23rd September 2014.

Latour has particularly liked this photo

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Latour ^club

good picture!

10 years ago.

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