HWW
Hylocereus monacanthus, Pitaya, Penedos
You sleep here
In Finland . . .
Aggressive on the outside - delicate and tasty on…
Óbidos
Fromages français et vin portugais.
Healthy lunch !
Figo de Piteira
Most of them, the best . . .
Palm fruits
Autumn
Guincho 2013
The pine, ses mystères...
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Curlew
Choco - Cuttlefish
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Cuttlefish
Jámon II
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Swordfish, and its two PiPs
Monte Gordo, Winter tomatos
Tuna - PIP, if you please
HBM
Rio da Mula - Canard
De temps en temps ….Je craque !
Tropical breakfast for CMT13 challenge
Chiken of the Woods - PIP
Cortes do Meio
Odoru Udon
Folar - Easter
Broa
#21, Mexican food
Portuguese canned fish...the difficulty of choosin…
Pour un gourmand de mes proches
See also...
" ARTISANAT et professions d'antan // HANDWERKSKUNST und Berufe aus vergangener Zeit "
" ARTISANAT et professions d'antan // HANDWERKSKUNST und Berufe aus vergangener Zeit "
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Serra da Estrela is one the most famous cheese made from sheep's milk
It's a cheese made in the mountainous region of Serra da Estrela in Portugal mostly during the months of November to March.
The texture of the paste varies depending on its age, from a very soft semi-liquid when young, to a soft but sliceable solid when older.
It's particular qualities result from slow draining of curdled raw sheep's milk which has been coagulated by using local Cynara cadunculus and has a soft well-formed rind, smooth and thin with a uniform straw-yellow colour and is traditionally bound in cloth.
press Z, please
Many thanks for your visit, kind comments and fav
The texture of the paste varies depending on its age, from a very soft semi-liquid when young, to a soft but sliceable solid when older.
It's particular qualities result from slow draining of curdled raw sheep's milk which has been coagulated by using local Cynara cadunculus and has a soft well-formed rind, smooth and thin with a uniform straw-yellow colour and is traditionally bound in cloth.
press Z, please
Many thanks for your visit, kind comments and fav
Frans Schols, Nouchetdu38, Gudrun, Jean-luc Drouin and 26 other people have particularly liked this photo
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Bonne et agréable journée.
Wünsche noch einen schönen Nachmittag,ganz liebe Grüße Güni :))
Happy Tuesday Judite.
This is a nicely composed still life image Judite, with spot on focus and depth of field. Very nicely done!
did you ever try it with a pear!
??
delicious
J.Garcia club has replied to Annemarie clubAdmired in: www.ipernity.com/group/tolerance
J.Garcia club has replied to Giorgio Breee tu lo hai dimostrato questo
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