Puss 'N Boots Cat Food Ad, 1960
Around The Kitchen Clock With Walnuts (5), c1930
Kikkoman Booklet (2), c1958
Guardian Services (4), c1935
Bernardin Home Canning Guide (5),1962
Quick Recipe Favorites (5), 1965
"For Dinner Magic!", c1950
"For Dinner Magic!" (2), c1950
"For Dinner Magic!" (4), c1950
"For Dinner Magic!" (3), c1950
"Recipes That Pep-Up Meals (2) , " 1957
Aureomycin Antibiotic Ad, c1955
"Mazola Recipes," c1949 (4)
"How To Freeze Foods" (4), c1950
"How To Freeze Foods", c1950
"How To Freeze Foods" (6), c1950
"How To Prepare Foods For Freezing (2)," 1958/9
"How To Prepare Foods For Freezing," 1958
"How To Prepare Foods For Freezing," 1959
"Kenmore Automatic Skillet (5)", 1955
"Enjoy Good Eating Every Day (8)", 1949
"Enjoy Good Eating Every Day (9)", 1949
Crown Infra-Red Promo (2), 1951
5 Delicious Easter Recipes, c1960
Schaefer Beer-B-Cue (2), 1961
Meal-size Sandwiches, 1956
The Gourmet's Guide (3), c1960
Swedish Food (4), 1957
Book Of Savoury Cooking (12), 1961
Food Is Fun (7), c1950
Food Is Fun (4), c1950
Food Is Fun (remix), c1950
Armour Poultry Recipes, 1953
Pet Evaporated Milk Booklet, 1960
"Blue Ribbon Foods," 1957
Miller Beer Ad, 1953
Abalone To Zabaglione (4), 1957
Crown Home Canning Book (5), 1943
"Time-Saving Meals" (5), 1954
"Time-Saving Meals" (3), 1954
"Creamy-Good Cooking With White Sauce", 1954
Skinner Pasta Leaflet, c1955
The ABC of Canapes (6), 1953
Wishbone Salad Dressing Ad, 1962
Ten New Ways To Serve Franz Bread (2), c1930
Wrigley's Gum Ad, 1956
Simple French Cookery, 1958
Menu Magic (10), 1938
Festive Buffet Cookery (3), 1965
Recipes & Menus (6), 1948
The ABC of Jiffy Cookery (4), 1961
The ABC of Jiffy Cookery (3), 1961
"Chicken Dishes Modern Style", c1925
Basic Recipes, c1945
Swift's Chicken Ad, 1953
B&W/Duotone Ads, 1950s
Revere Ware Ad, 1959
Riceland Rice Booklet (4), c1960
General Electric Rotisserie Ad, 1958
Festive Foods, 1970
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14 Praise-Winning Wine Recipes, c1949
Includes: Wine Barbecue Sauce, Fricassee, Cantonese Duck, and Turkey & Broccoli Au Gratin. Also, an alarming level of seasoning for the time. I guess you were allowed to blame that whole clove of garlic on your grape-induced euphoria.
Front of a six-section fold-out published by the Wine Advisory Board, San Francisco, California. (And "approved by Katherine Bele Niles, Home Economics Director of the Poultry & Egg National Board." Bu-KAW!)
Front of a six-section fold-out published by the Wine Advisory Board, San Francisco, California. (And "approved by Katherine Bele Niles, Home Economics Director of the Poultry & Egg National Board." Bu-KAW!)
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