Pet Evaporated Milk Booklet (2), 1960
Prem Canned Meat Ad, 1952
Clock-Wise Cereal Dishes (3), 1954
Food Is Fun (6), c1950
Kraft Dressings Booklet (3), c1957
More Pork, Please!, c1956
More Pork, Please! (2), c1956
More Pork, Please! (3), c1956
More Pork, Please! (4), c1956
Best Foods Mayonnaise Ad, 1958
Book Of Savoury Cooking (12), 1961
Meat Recipes, 1952
Meat Recipes (5), 1952
Invitation To Good Eating (2), 1942
Invitation To Good Eating (3), 1942
Monarch Electric Range Booklet (4), c1947
Monarch Electric Range Booklet (6), c1947
Kri-Pi Beef Pie Ad, 1952
Sunsweet Booklet (7), 1942
Armour Star Bacon Leaflet, c1935
Armour Star Bacon Leaflet (2), c1935
Armour Canned Meat Ad, 1955
Treet Ad, 1960
Swift Prem Ad, 1942
Armour Treet Ad, 1943
Corning Ware Booklet, 1960
Swift's Easter Ad, 1942
Armour Meat Ad, 1943
Swift Canned Meat Ad, 1953
Heinz Ketchup Booklet (2), c1958
Heinz Ketchup Booklet (3), c1958
Cooking With Crisps, c1950
"Medley of Meat Recipes (3)," c1945
"Medley of Meat Recipes," c1945
The Thrifty Cuts of Meat, c1940
Recipe of the Month Magazine, 1936
Prem/Hunt's Canned Foods Ad, 1953
"Time-Saving Meals" (6), 1954
French's Mustard Ad, 1954
Quality Cooking With Gas (6), 1936
Spam Canned Meat Ad, c1950
Treet Canned Meat Ad, 1957
Wishbone Salad Dressing Ad, 1962
Swift Canned Ham Ad, 1953
Recipes & Menus, 1948
"Favorite Recipes", 1962
Armour Ham Leaflet, 1937
Basic Recipes, c1945
American Meat Institute Ad, 1947
B&W/Duotone Ads, 1950s
"Spring Tonic," 1950
Armour Canned Meat Ad, 1950
"Time For Breakfast," 1950
7-Up goes to a Party! (8-9), 1961
7-Up goes to a Party! (5), 1961
7-Up goes to a Party! 1961
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Armour Canned Meat Ad, 1953
"For a hot supper cut a loaf of Treet into 8 slices and fry in a little Cloverbloom Butter. Serve with your favorite hot potato salad. If you're going to have a cold supper, be sure both the Treet and the salad are well chilled before serving!"
Apparently it was 1950s law that your whole meal was confined to a single platter, which could only maintain one temperature. (Or the universe would explode or something.) So... you'd either be eating warm potato salad or cold mystery meat. This has got to be why fast food took off in such a big way during the decade.
From the May issue of Better Living magazine.
Apparently it was 1950s law that your whole meal was confined to a single platter, which could only maintain one temperature. (Or the universe would explode or something.) So... you'd either be eating warm potato salad or cold mystery meat. This has got to be why fast food took off in such a big way during the decade.
From the May issue of Better Living magazine.
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