Abalone to Zabaglione (8), 1957
"A Culinary Cruise of Cuba," 1955
American Kosher Recipe Book, c1950
American Kosher Recipe Book (2), c1950
American Kosher Recipe Book (3), c1950
American Kosher Recipe Book (4), c1950
American Kosher Recipe Book (5), c1950
American Kosher Recipe Book (7), c1950
American Kosher Recipe Book (8), c1950
American Kosher Recipe Book (9), c1950
B&W Ads, 1950
The Art And Secrets Of Chinese Cookery, 1937
The Art And Secrets Of Chinese Cookery (2), 1937
The Art And Secrets Of Chinese Cookery (3), 1937
The Art And Secrets Of Chinese Cookery (4), 1937
Abalone to Zabaglione (6), 1957
Abalone to Zabaglione (5), 1957
Abalone To Zabaglione (4), 1957
Abalone To Zabaglione (3), 1957
Abalone To Zabaglione (2), 1957
Abalone To Zabaglione, 1957
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Abalone to Zabaglione (7), 1957
See the earlier comment about the mystery root veggie. Other recipes: Russian Borscht, Roast Reindeer (as mentioned in the intro), Sturgeon or Salmon in Aspic, Sauerbraten, Shark Fins (yes!), Swiss Meatloaf, Shchi (Sauerkraut Soup), Swedish Spinach, Shashlik, Torta di Ricotta, Trussed Squabs, Tamale Pie, Turtle Soup, Torte aux Carrottes, Ukrainian Eggplant Caviar (known in other cookbooks as Mock Caviar), Veal Birds, Veal Fricadellen, Vichyssoise, and Wiener Schnitzel.
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