Abalone to Zabaglione (6), 1957
Abalone to Zabaglione (7), 1957
Abalone to Zabaglione (8), 1957
The Art And Secrets Of Chinese Cookery, 1937
The Art And Secrets Of Chinese Cookery (2), 1937
The Art And Secrets Of Chinese Cookery (4), 1937
The Art And Secrets Of Chinese Cookery (3), 1937
Abalone To Zabaglione (4), 1957
Abalone To Zabaglione (3), 1957
Abalone To Zabaglione (2), 1957
Abalone To Zabaglione, 1957
"A Culinary Cruise of Cuba," 1955
American Kosher Recipe Book (9), c1950
American Kosher Recipe Book (8), c1950
American Kosher Recipe Book (7), c1950
American Kosher Recipe Book (5), c1950
American Kosher Recipe Book (4), c1950
American Kosher Recipe Book (3), c1950
American Kosher Recipe Book (2), c1950
American Kosher Recipe Book, c1950
B&W Ads, 1950
Location
Lat, Lng:
Lat, Lng:
You can copy the above to your favourite mapping app.
Address: unknown
Lat, Lng:
You can copy the above to your favourite mapping app.
Address: unknown
See also...
Keywords
Authorizations, license
-
Visible by: Everyone -
Attribution + non Commercial
- Photo replaced on 23 Mar 2018
-
199 visits
Abalone to Zabaglione (5), 1957
Is it a leek? A scallion? I don't know, but it looks cool, and that's what really matters.
Other recipes: Hungarian Goulash, Hungarian Eggs w/Caviar, Indian Ocean Curry, Jambalaya, Javanese Bamie, Kasha Gurev, Lasagne, Minestrone, Moules Marinieres, and Nasi Goreng.
Other recipes: Hungarian Goulash, Hungarian Eggs w/Caviar, Indian Ocean Curry, Jambalaya, Javanese Bamie, Kasha Gurev, Lasagne, Minestrone, Moules Marinieres, and Nasi Goreng.
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2024
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter
Sign-in to write a comment.