Armour Canned Meat Ad, 1953
Pet Evaporated Milk Booklet, 1960
Pet Evaporated Milk Booklet (2), 1960
Kraft Miracle Whip/Mayonnaise Ad (2), c1933
Food Is Fun (5), c1950
Durkee's Margarine Ad, 1952
Kraft Dressings Booklet (3), c1957
Swedish Food (2), 1957
Hints From A Gourmet's Cook Book (3), c1955
The Blue Goose Buying Guide (36), c1946
The Blue Goose Buying Guide (37), c1946
Kingan's Shortening Leaflet (3), 1941
The Sealtest Food Advisor, Spring 1937
Favorite Potato Recipes, c1960
Favorite Potato Recipes (2), c1960
"Baked Potato With Butter" Print, Claes Oldenburg,…
Assorted Prints, Claes Oldenburg, 1971-73
Pyrex Cookware Ad, 1963
Morton Salt Ad, 1960
Armour Meat Ad, 1943
Heinz Ketchup Booklet (3), c1958
Cooking With Crisps, c1950
Guardian Services (5), c1935
"Recipes That Pep-Up Meals, " 1957
"Recipes That Pep-Up Meals (2) , " 1957
"Recipes That Pep-Up Meals (4) , " 1957
"Recipes That Pep-Up Meals (3) , " 1957
"More Appeal In Every Meal" , c1946
"More Appeal In Every Meal," c1946 (5)
Stokely-Van Camp Juice/Ketchup Ad, 1954
"Time-Saving Meals" (6), 1954
Chicken of the Sea Tuna Ad, 1954
Quality Cooking With Gas (6), 1936
Quick Cheese Tricks (3), c1957
Allsweet Margarine Ad, 1956
Birds Eye Ad, 1957
American Kosher Recipe Book (8), c1950
Recipes & Menus (5), 1948
Recipes & Menus (4), 1948
"Favorite Recipes", 1962
Time-Saver Recipes (9), c1945
Time-Saver Recipes (8), c1945
Time-Saver Recipes (7), c1945
Time-Saver Recipes (6), c1945
Time-Saver Recipes (5), c1945
Time-Saver Recipes (4), c1945
Time-Saver Recipes (3), c1945
Time-Saver Recipes (2), c1945
"So-Good Kettle Cooking," 1953
Armour Canned Meat Ad, 1950
Freshlike Canned Peas Label (Detail), c1945
Freshlike Canned Peas Label, c1945
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The Art of Cooking and Serving (7), 1934
Also fried but not in this picture: bananas, carrots, cheese balls (reeeally scary looking), "creams", eels, oysters, rice cakes... Basically if it ever lived, they fried it.
"Crisco is the ideal fat to use in egg dishes of all kinds because of its delicate flavor. For frying, scrambling or making omelets properly cooked in Crisco are apt to be more easily digested than when cooked in a fat which burns easily..."
"Crisco is the ideal fat to use in egg dishes of all kinds because of its delicate flavor. For frying, scrambling or making omelets properly cooked in Crisco are apt to be more easily digested than when cooked in a fat which burns easily..."
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