The Art of Cooking and Serving (7), 1934
Best Foods Mayonnaise Ad, c1960
Abalone to Zabaglione (5), 1957
Del Monte Peas Ad, 1953
Miller Beer Ad, 1953
"Blue Ribbon Foods," 1957
Del Monte Green Beans Ad, c1958
Everywoman's, 1954
Kraft Dressing Ad, 1953
Asparagus
Asparagus
Velveeta Promo, c1938
Sea Trader Tuna Ad, c1955
Prem/Hunt's Canned Foods Ad, 1953
Stokely-Van Camp Juice/Ketchup Ad, 1954
Sunkist Lemons Ad, 1953
"Time-Saving Meals" (3), 1954
"Time-Saving Meals" (4), 1954
"Time-Saving Meals" (5), 1954
"Time-Saving Meals" (6), 1954
The ABC of Salads, 1958
The ABC of Salads (2), 1958
The ABC of Salads (3), 1958
The ABC of Salads (4), 1958
The ABC of Salads (5), 1958
"Creamy-Good Cooking With White Sauce", 1954
Quality Cooking With Gas (2), 1936
Quality Cooking With Gas (4), 1936
Quality Cooking With Gas (6), 1936
Quality Cooking With Gas (8), 1936
Quality Cooking With Gas (9), 1936
Kunterbunte Tomaten
Quick Cheese Tricks (2), c1957
Crown Home Canning Book (10)
Crown Home Canning Book (9), 1943
Crown Home Canning Book (7), 1943
Crown Home Canning Book (6), 1943
Crown Home Canning Book (4), 1943
Crown Home Canning Book (3), 1943
Crown Home Canning Book (2), 1943
Crown Home Canning Book, 1943
Plumrose Ad (4), c1960
Plumrose Ad (3), c1960
Plumrose Ad (2), c1960
Plumrose Ad, c1960
Red Hot Chilli Peppers
Kraft Miracle Whip/Mayonnaise Ad (2), c1933
Kraft Miracle Whip/Mayonnaise Ad, c1933
Reynolds Aluminum Foil Ad, c1956
Prem Canned Meat Ad, 1952
Stokely-Van Camp's Canned Beans Ad, 1954
Great Northern Seed Co. Catalog, 1935
S.E. Rykoff & Co. Ad, 1962
Armour Poultry Recipes, 1953
Beetroot 1
Beetroot 2
The Onion Man
Jell-O Salad Ad, c1955
Squash Ladder
An Organic Display
A Fine Barrowload
Food Is Fun (4), c1950
Food Is Fun (3), c1950
Food Is Fun (remix), c1950
Food Is Fun, c1950
Location
Lat, Lng:
Lat, Lng:
You can copy the above to your favourite mapping app.
Address: unknown
Lat, Lng:
You can copy the above to your favourite mapping app.
Address: unknown
See also...
Keywords
Authorizations, license
-
Visible by: Everyone -
Attribution + non Commercial
- Photo replaced on 23 Mar 2018
-
152 visits
The Art of Cooking and Serving (6), 1934
"Crisco has the advantage of a very high smoking point. There is no reason why, in frying, Crisco should be heated enough to reach the decomposition point. Lard, an animal fat, smokes at a much lower temperature, thus demanding much greater vigilance on the part of the cook if decomposition and the resulting indigestible products are to be avoided."
I wonder why the "Saratoga Chip" (aka the potato chip) has survived the decades, and yet the "Parsnip Puff" didn't.
I wonder why the "Saratoga Chip" (aka the potato chip) has survived the decades, and yet the "Parsnip Puff" didn't.
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2024
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter
Sign-in to write a comment.