amylsacks

amylsacks club

Posted: 18 Mar 2013


Taken: 09 Mar 2013

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retro
Holland
USA
1960s
dairy
1965
soup
cheese
cooking
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Cheese of Holland Booklet (2), 1965

Cheese of Holland Booklet (2), 1965
"Dutch Skaters' Soup: (almost incredibly good) :

1/4 C butter
2 C light cream
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
2 C finely grated imported Holland Gouda cheese
1/4 C flour
2 C milk
dash pepper
2 drops Tabasco
Paprika for garnish

Melt butter in a saucepan. Add flour and stir until well blended. Gradually add cream and milk, mixing well. Cook over low heat, stirring constantly, until soup-base is thickened. Remove from heat and add salt, pepper, Worcestershire sauce and Tabasco.

"Place cheese in a blender. Gradually add hot mixture to cheese, running blender until soup is smooth. Reheat over very low heat, stirring frequently until piping hot. Serve in soup cups garnished with a dash of paprika. This Dutch recipe makes about 6 C or 8 3/4 C servings.

"Note: If soup is not served immediately, reheat in a double boiler and blend again in blender."

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