Cheese of Holland Booklet (3), 1965
Cheese of Holland Booklet (4), 1965
Cheese of Holland Booklet (5), 1965
Cheese of Holland Booklet (6), 1965
Cheese of Holland Booklet (7), 1965
Cheese of Holland Booklet (8), 1965
Cheese of Holland Booklet (9), 1965
Cheese of Holland Booklet (10), 1965
Old London Melba Toast Ad, c1960
"Cottons You Can Make," 1953
Layer-Pak Vegetable Label, c1940
General Electric Rotisserie Ad, 1958
How To Make 46 Great Drinks At Home, c1960
How To Make 46 Great Drinks At Home (2), c1960
How To Make 46 Great Drinks At Home (3), c1960
How To Make 46 Great Drinks At Home (4), c1960
How To Make 46 Great Drinks At Home (5), c1960
How To Make 46 Great Drinks At Home (6), c1960
How To Make 46 Great Drinks At Home (7), c1960
How To Make 46 Great Drinks At Home (8), c1960
How To Make 46 Great Drinks At Home (9), c1960
How To Make 46 Great Drinks At Home (10), c1960
How To Make 46 Great Drinks At Home (11), c1960
Cheese of Holland Booklet, 1965
Freshlike Canned Peas Label (Detail), c1945
Freshlike Canned Peas Label, c1945
Beverly Peanut Butter Ad, 1953
Universal Percolator Leaflet, c1950
Doll Wardrobe (7), 1964
Doll Wardrobe (6), 1964
Doll Wardrobe (5), 1964
Doll Wardrobe (4), 1964
Doll Wardrobe (3), 1964
Doll Wardrobe (2), 1964
Doll Wardrobe, 1964
Morton Salt Ad, 1956
B&W/Duotone Ads, 1953
Garden Bulbs In Color (23), 1938/1945
7Up Soda Leaflet, c1961
Edwards Engineering Corp. Ad, c1965
ABC of Cookies (6), 1961
ABC of Cookies (5), 1961
ABC of Cookies (4), 1961
ABC of Cookies (3), 1961
ABC of Cookies (2), 1961
See also...
Keywords
Cheese of Holland Booklet (2), 1965
"Dutch Skaters' Soup: (almost incredibly good) :
1/4 C butter
2 C light cream
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
2 C finely grated imported Holland Gouda cheese
1/4 C flour
2 C milk
dash pepper
2 drops Tabasco
Paprika for garnish
Melt butter in a saucepan. Add flour and stir until well blended. Gradually add cream and milk, mixing well. Cook over low heat, stirring constantly, until soup-base is thickened. Remove from heat and add salt, pepper, Worcestershire sauce and Tabasco.
"Place cheese in a blender. Gradually add hot mixture to cheese, running blender until soup is smooth. Reheat over very low heat, stirring frequently until piping hot. Serve in soup cups garnished with a dash of paprika. This Dutch recipe makes about 6 C or 8 3/4 C servings.
"Note: If soup is not served immediately, reheat in a double boiler and blend again in blender."
1/4 C butter
2 C light cream
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
2 C finely grated imported Holland Gouda cheese
1/4 C flour
2 C milk
dash pepper
2 drops Tabasco
Paprika for garnish
Melt butter in a saucepan. Add flour and stir until well blended. Gradually add cream and milk, mixing well. Cook over low heat, stirring constantly, until soup-base is thickened. Remove from heat and add salt, pepper, Worcestershire sauce and Tabasco.
"Place cheese in a blender. Gradually add hot mixture to cheese, running blender until soup is smooth. Reheat over very low heat, stirring frequently until piping hot. Serve in soup cups garnished with a dash of paprika. This Dutch recipe makes about 6 C or 8 3/4 C servings.
"Note: If soup is not served immediately, reheat in a double boiler and blend again in blender."
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