Libourne - Restaurant Le Ma
Libourne - Restaurant Le Ma
Dunkin's Express
Du bon grec ! Greek delight !
L’apéro avec les chasseurs
Un peu de Rosé
Bourgueil - Pizza
Bourgueil - Pizza
Nos repas du souper / Supper's ready as Genesis wo…
Préparatif d’apéro
craving for ice cream
Dîner avec ustensiles et baguettes
Dîner entre deux eaux
Fishtë - Mrizi i Zanave
Fishtë - Mrizi i Zanave
Fishtë - Mrizi i Zanave
chateau de pierrefonds ( oise ) .....
LONDON - Only in England 23
Petit cocktail avant le repas Thaïs
Dame attablée depuis notre table
Un restaurant typiquement malaisien
Bouchon SSC
Breuvage malaisien non santé !
Guten Appetit
Jour de fête à Espezel
Les desserts en ce jour de fête
Les 35 ans du club
Bilbao - Pinchos
Bilbao - Bar Gautxori
Alice
Petit dessert au Cadran à Roquefeuille
Llanes - Sidrería La Amistad
Avec eau et Cola-Cola !
Moment de plaisir gastronomique du Nicaragua
C’était bien bon !
Petit déjeuner malaisien / Malaysian breakfast
Oviedo - Sidreria Galmar
Ponferrada - Hotel El Castillo
Ponferrada - Hotel El Castillo
Il y a ceux qui aiment les chemises à fleurs et ce…
Dos Abades - Pork
Dos Abades - Duck
Dos Abades - Amuse-gueule
Bouffe nicaraguayenne
Terrasse du restaurant La Familiar
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Libourne - Restaurant Le Ma
Leybornia (Libourne) was founded in 1270 as a bastide on the site of the Roman settlement of Fozera. It was named after the town's founder, Roger of Leybourne an English seneschal of Gascony, under the authority of King Edward I of England. Aquitaine was under English rule at the time. It suffered considerably in the struggles of the French and English for the possession of Gironde in the 14th century, and joined France in the 15th century.
The restaurant Le Ma is part of the Hotel de la Tour, which is located at the foot of the 14th century fortifications. The restaurant offers seasonal French cuisine based on home-made products.
Poached egg / Oeuf en meurette
The restaurant Le Ma is part of the Hotel de la Tour, which is located at the foot of the 14th century fortifications. The restaurant offers seasonal French cuisine based on home-made products.
Poached egg / Oeuf en meurette
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