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pasta
Italia
Italy
Bologna
Emilia-Romagna
tortelloni
Mercato delle Erbe
orichini


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Bologna

Bologna
Bologna is the capital of the Emilia-Romagna region. Founded by the Etruscans, the city has been an urban center for centuries, first under the Etruscans, then under the Celts, then under the Romans, and again in the Middle Ages, when it was among the largest European cities by population. It is home to the oldest university in Europe established in 1088.

Bologna is renowned for its culinary tradition. It is the home of the famous Bolognese sauce, called ragù.

As in all of Emilia-Romagna, the production of cured pork meats such as prosciutto and salumi is an important part of the local food industry. Mortadella counts to the Bolognese specialities.

So shopping for the Christmas dinner is very extensive here.
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Paolo Tanino, Andy Rodker have particularly liked this photo


Comments
 Andy Rodker
Andy Rodker club
I like market shots and I like good pasta (although forbidden me as a diabetic), so for me this is a very pleasing combination!
2 years ago.
Martin M. Miles club has replied to Andy Rodker club
The prices stunned me.
2 years ago.

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