Le Crémeux de Bourgogne
Asparagus season is upon us
Bill for a meal in the Ristorante al Dogi in Chiog…
Le Mouillotin cheese
Asparagus season is upon us
Silk Road Cuisine
Paella
French bread
Restaurants are open again
Dinner
Bossche Bol
Karelian pie
Close-up of bread
Verona 2021 – Pasta
Verona 2021 – Bigoli pasta
Verona 2021 – Horsemeat and polenta
Modena 2021 – Tortelli ricotta e spinaci a piacere
Modena 2021 – Mercato Albinelli – Entrance
Modena 2021 – Mercato Albinelli – Vegetables
Modena 2021 – Mercato Albinelli
Modena 2021 – Mercato Albinelli
Modena 2021 – Mercato Albinelli – Bread & pastry
Modena 2021 – Mercato Albinelli – Borlotti beans
Modena 2021 – Mercato Albinelli – Bread
Modena 2021 – Mercato Albinelli – Horse butcher
Modena 2021 – Mercato Albinelli
Modena 2021 – Caffè and snack
Modena 2021 – Secondi piatti
Mantua 2021 – Cappelli da Prete
Modena 2021 – Dessert
Modena 2021 – Sausage
Modena 2021 – Pasta
Modena 2021 – Bread
Asparagus farm
Appenzeller
Butterfly
Cinnamon cake
Galette des Rois
Le Brique
Le Rochois
Bressane
Camembert
Taupinette
Boursault
Yes, they picked me
Brillat-Savarin
Bocconcino di Langa
French bread
Bresse Blue
Pork chop
Pork chop
Last asparagus of the season
Oysters
Gorgonzola
Dorblu
Bicorne omelette
100% Italian milk
Le Petit Tentation
Pavé d’Affinois
Lou Larzac
Zinc supplement
Appenzeller
Délice de Vulcain
Baguette epi
Asparagus
1/50 • f/1.8 • 4.2 mm • ISO 500 •
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