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Barley & Wild Rice Pilaf with Pomegranate Seeds
Staple food grains of the world, Section M: Millets, subsection Wild Rice
I experimented a lot with my new discovery "Wild Rice", but this recipe did top them all: Barley & Wild Rice Pilaf with Pomegranate Seeds by EatingWell.com. Tastes nutty, lemony, with sweet crunchy pomgrande seeds. It looks stunning as well.
I experimented a lot with my new discovery "Wild Rice", but this recipe did top them all: Barley & Wild Rice Pilaf with Pomegranate Seeds by EatingWell.com. Tastes nutty, lemony, with sweet crunchy pomgrande seeds. It looks stunning as well.
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