I mentioned my new kitchen gadget,well here it is.
An Electric Teppanyaki Table Top Grill Griddle.
It is 45cmX24cm so is much better than my 27cm frying pan for doing full English breafasts all in one shot. It has 5 heats settings and with a trough and a slide in drip tray perect for the job ad very easy to clean.
The photos are just after my first clean and test run, here I have the pan on a medium heat before making bacon and egg to go into butties for lunch and they were delicious.
Tomorrow I will try pork chops
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Teppanyaki (鉄板焼き, teppan-yaki?) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Okonomiyaki being one of my favorite lunch dishes, impossible to make in a frying pan.
Mickey fez has replied to Stormlizard clubStormlizard club has replied to Mickey fezGood for you too, whenever the weather is horrid you can learn new tricks on it.
:-))
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