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Rita club has replied to malona clubRita club has replied to Henri BoddaerdRita club has replied to Regina club140 g flour
45 g cold butter, diced
1 tsp dry yeast
1 egg
2 tablespoons lukewarm water
Asparagus Stuffing
4 garlic cloves, unpeeled
250 g thin asparagus, cut in half crosswise
30 g Pecorino Romano, finely grated
50 g parma ham, no fat and thinly sliced
50 g frozen peas, thawed
2 eggs
1 egg yolk
250 ml skimmed milk
Salt and pepper
The recipe (in Dutch) is underneath the photo. (Google translate will help you :-))
Regina club has replied to Rita clubVielen Dank, Soepkipje - ich werde das Rezept ausprobieren.
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