japanese teapots
DSC 2347
DSC 2346
Big tree brothers protect the small tea shrubs
Récolte du thé
Sad memory
Tamil tea pickers
Scapegoat Hill Huddersfield West Yorkshire England…
Clin d'oeil à Hopper pour tester 2 nouvelles encre…
Patinoire naturelle...
Dawn from my flat, Madrid
Tea plantation near Munnar/ India
A very English scene
tea party in a forest
Balabala shop in the Shanghai railway station
Yum
Tea shrubs in beautiful nature of Sri Lankan mount…
Tea country
A sympathetic Tamil tea picker
Buddha ina T-house
Old Balinese woman
tea with a punch
Entrance
Nice view
Tea shrubs
Resting in Sabah tea plantations
Curry House
Bee-ing at Parmoor
Monte di Pieta
ceylon
TEAS
MARX
Cream Tea
Panorama of Wuyi Tea Fields
Location
See also...
" Amazing Nature - Einmalige Natur - La nature unique - La natura unica "
" Amazing Nature - Einmalige Natur - La nature unique - La natura unica "
3 / Tri / Drei / Three / Drie / Trois / Tres / Tre / Sán
3 / Tri / Drei / Three / Drie / Trois / Tres / Tre / Sán
I LOVE IT ! ★ J'AIME CELA ! ★ DAS LIEBE ICH ! ★ MI PIACE MOLTO !
I LOVE IT ! ★ J'AIME CELA ! ★ DAS LIEBE ICH ! ★ MI PIACE MOLTO !
Keywords
Pu'er tea with friends in the autumn forest
Pu'er or pu-erh tea is produced in the Southwest in China, Yunnan Province. Not only it has a unique old smells and colour, but it is believed it beneficial for health, nourishing the stomach and reduce fats, so more and more people fall in love with it. What most people know is the fermented or "dark" pu-erh, with a deep reddish-brown tones of colour. The taste is mellow and earthy. This is what we call a “ripe” or in Chinese shu or shou pu-erh tea.
Basics to brew “ripe” pu-erh the is first to wash it by hot water, in order to rinse away any impurities acquired during processing so that the flavour of the liquor is more pure. Puerh tea is usually prepared in Yixing teapot or a gaiwan (Chinese lidded bowl as shown on the photo).
With much further ado, after rinsing 1-3 times pour boiling water into the teapot/gaiwan and then brush away the bubbles floating in the water with the lid. After 10-20 seconds you can pour out the tea for drinking. Puerh tea usually can brewed for about ten infusions, the higher quality tea the more infusions. You can enjoy graduating the year of riping followed by lighter and lighter taste.
Basics to brew “ripe” pu-erh the is first to wash it by hot water, in order to rinse away any impurities acquired during processing so that the flavour of the liquor is more pure. Puerh tea is usually prepared in Yixing teapot or a gaiwan (Chinese lidded bowl as shown on the photo).
With much further ado, after rinsing 1-3 times pour boiling water into the teapot/gaiwan and then brush away the bubbles floating in the water with the lid. After 10-20 seconds you can pour out the tea for drinking. Puerh tea usually can brewed for about ten infusions, the higher quality tea the more infusions. You can enjoy graduating the year of riping followed by lighter and lighter taste.
Anne H, FarbFormFreude, alsalam, Annalia S. and 5 other people have particularly liked this photo
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