Gabi Lombardo's photos
one & off device from an old radiator
with a winter fur
red has priority
twins on the door
a little snack
a big spider
HFF to all! (little Cambodian Monks)
SODA italiana
fresh vitamines for the Bearded Dragon
HFF to all!
a trendy dog
headless
have a seat!
HFF to all!!
the bitter end of Christmas Trees
hanging plastic
Caco Mela / Persimmon
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gabilombardo.weebly.com
www.flickr.com/photos/gabi16
There are two kinds of persimmon: Asian and American. Native Americans have used the American persimmon, Diospyros virginiana, for centuries, either eaten dry or baked into bread.
American persimmons tend to grow wild, rather than being cultivated. Diospyros kaki, the Japanese persimmon, is the type that people typically see in stores.
www.medicalnewstoday.com/articles/persimmon-fruit#health-benefits
